Grains with gluten
Cleaned wheat
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1381 kJ/ 327 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
1,8 g |
Total dietary fibre |
13,3 g |
|
|
Thereof Sat. fatty acids |
0,308 g |
Protein |
11,4 g |
|
|
Carbohydrates |
59,6 g |
Salt |
19,6 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 15 |
|||
|
Fields of use: |
||||
|
Bakery, mixtures of cereals, in households for fresh grinding |
||||
Cleaned durum wheat
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1381 kJ/ 327 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
1,8 g |
Total dietary fibre |
13,3 g |
|
|
Thereof Sat. fatty acids |
0,308 g |
Protein |
11,4 g |
|
|
Carbohydrates |
59,6 g |
Salt |
19,6 mg |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
Bakery, mixture of cereals, in households for fresh grinding |
||||
Cleaned rye
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1397 kJ/ 331 kcal |
Thereof Sugar |
0,9 g |
|
|
Fat |
2,1 g |
Total dietary fibre |
15 g |
|
|
Thereof Sat. fatty acids |
0,3 g |
Protein |
8,2 g |
|
|
Carbohydrates |
62 g |
Salt |
<0,01g |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
Bakery, mixture of cereals, in households for fresh grinding |
||||
Steamed oats
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1551 kJ/ 368 kcal |
Thereof Sugar |
1,3 g |
|
|
Fat |
6,24 g |
Total dietary fibre |
8,1 g |
|
|
Thereof Sat. fatty acids |
0,96 g |
Protein |
12,7 g |
|
|
Carbohydrates |
61,2 g |
Salt |
17 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 14 |
|||
|
Fields of use: |
||||
|
Bakery, mixture of cereals, in households for fresh grinding |
||||
Pearl barley
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1422 kJ/ 337 kcal |
Thereof Sugar |
1,71 g |
|
|
Fat |
2,1 g |
Total dietary fibre |
9,8 g |
|
|
Thereof Sat. fatty acids |
0,53 g |
Protein |
11,2 g |
|
|
Carbohydrates |
63,3 g |
Salt |
45,7 mg |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
Bakery, mixture of cereals, in households for fresh grinding |
||||
Cleaned spelt
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1491 kJ/ 353 kcal |
Thereof Sugar |
1,72 g |
|
|
Fat |
2,55 g |
Total dietary fibre |
8,38 g |
|
|
Thereof Sat. fatty acids |
0,22 g |
Protein |
14,2 g |
|
|
Carbohydrates |
64,0 g |
Salt |
7,4 mg |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
Bakery, mixture of cereals, in households for fresh grinding |
||||
Unripe spelt
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1442 kJ/ 341 kcal |
|
|
|
|
Fat |
2,7 g |
Total dietary fibre |
8,8 g |
|
|
|
|
Protein |
11,6 g |
|
|
Carbohydrates |
63,2 g |
Salt |
7,1 mg |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
Bakery, mixture of cereals, in households for fresh grinding |
||||
Gluten-free grains
Brown rice short grain
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1496 kJ/ 351 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
2,2 g |
Total dietary fibre |
2,21 g |
|
|
Thereof Sat. fatty acids |
0,61 g |
Protein |
7,78 g |
|
|
Carbohydrates |
74,1 g |
Salt |
25,4 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, processing in the food industry, in baby food in jars |
||||
Brown rice long grain
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1496 kJ/ 351 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
2,2 g |
Total dietary fibre |
2,21 g |
|
|
Thereof Sat. fatty acids |
0,61 g |
Protein |
7,78 g |
|
|
Carbohydrates |
74,1 g |
Salt |
25,4 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, processing in the food industry, in baby food in jars |
||||
White rice short grain
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1480 kJ/ 349 kcal |
Thereof Sugar |
0,15 g |
|
|
Fat |
0,62 g |
Total dietary fibre |
1,39 g |
|
|
Thereof Sat. fatty acids |
0,13 g |
Protein |
7,36 g |
|
|
Carbohydrates |
77,7 g |
Salt |
9,9 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
White rice long grain
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1480 kJ/ 349 kcal |
Thereof Sugar |
0,15 g |
|
|
Fat |
0,62 g |
Total dietary fibre |
1,39 g |
|
|
Thereof Sat. fatty acids |
0,13 g |
Protein |
7,36 g |
|
|
Carbohydrates |
77,7 g |
Salt |
9,9 mg |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
Parboiled Rice
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1482 kJ/ 346 kcal |
|
|
|
|
Fat |
0,5 g |
Total dietary fibre |
1,4 g |
|
|
|
|
Protein |
6,5 g |
|
|
Carbohydrates |
78,9 g |
Salt |
15,2 mg |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
Cleaned maize
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1457 kJ/ 345 kcal |
Thereof Sugar |
1,39 g |
|
|
Fat |
3,8 g |
Total dietary fibre |
9,71 g |
|
|
Thereof Sat. fatty acids |
0,63 g |
Protein |
8,66 g |
|
|
Carbohydrates |
64,2 g |
Salt |
15,2 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
Dehusked millet
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1524 kJ/ 360 kcal |
Thereof Sugar |
1,45 g |
|
|
Fat |
3,9 g |
Total dietary fibre |
3,8 g |
|
|
Thereof Sat. fatty acids |
1,0 g |
Protein |
10,6 g |
|
|
Carbohydrates |
68,8 g |
Salt |
7,6 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 13 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
Buckwheat germs
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1467 kJ/ 346 kcal |
Thereof Sugar |
0,29 g |
|
|
Fat |
1,73 g |
Total dietary fibre |
3,7 g |
|
|
Thereof Sat. fatty acids |
0,35 g |
Protein |
9,77 g |
|
|
Carbohydrates |
71,0 g |
Salt |
2,5 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
Cleaned amaranth
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1684 kJ/ 3401 kcal |
Thereof Sugar |
1,67 g |
|
|
Fat |
8,81 g |
Total dietary fibre |
15,5 g |
|
|
Thereof Sat. fatty acids |
2,1 g |
Protein |
15,8 g |
|
|
Carbohydrates |
56,8 g |
Salt |
66 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 14 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
Quinoa
|
Nutrion values per 100g: |
||||
|---|---|---|---|---|
|
Energy |
1486 kJ/ 352 kcal |
|
|
|
|
Fat |
5,04 g |
Total dietary fibre |
6,64 g |
|
|
Thereof Sat. fatty acids |
0,50 g |
Protein |
14,8 g |
|
|
Carbohydrates |
58,5 g |
Salt |
24,4 mg |
|
|
Physical parameters: |
||||
|
Moisture[%] |
max. 15 |
|||
|
Fields of use: |
||||
|
For family size packages, Processing in the food industry, in baby food in jars |
||||
Our transport units
We deliver our products in both small packages and sacks as well as in big bags or in food tankers. PrimaVera disposes of an efficient lorry fleet and cooperates with high-performance haulage contractors. This interaction is designed for all common transport units and enables PrimaVera to fulfil any delivery requirement.
Delivery in small packages
Thanks to our small packaging plant, we can offer our products ready for the final consumption, if desired.