Our products

Groats & grits with gluten

Nutrion values per 100g:

Energy (EC) No 2008/100

1381 kJ/327kcal

 

Total diatary fibre

13,3g

Fat

1,8g

 

Sugar

0,6g

Protein (N x 6,25)

11,4g

 

Sat. fatty acids

0,308g

Carbohydrates

59,6g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 15

 
         
 

Fields of use:

Bakery, mixture of groats, in households for porridge and as side dish

 

Nutrion values per 100g:

Energy (EC) No 2008/100

1362 kJ/322kcal

 

Total diatary fibre

13,2g

Fat

1,7g

 

Sugar

0,89g

Protein (N x 6,25)

9,5g

 

Sat. fatty acids

0,31g

Carbohydrates

60,7g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 15

 
         
 

Fields of use:

Bakery, mixture of groats, in households for porridge and as side dish

 

Nutrion values per 100g:

Energy (EC) No 2008/100

1468 kJ/349kcal

 

Total diatary fibre

9,67g

Fat

7,09g

 

Sugar

1,05g

Protein (N x 6,25)

10,7g

 

Sat. fatty acids

1,43g

Carbohydrates

55,7g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 14

 
         
 

Fields of use:

Bakery, mixture of groats, in households for porridge and as side dish

 

Nutrion values per 100g:

Energy (EC) No 2008/100

14221 kJ/337kcal

 

Total diatary fibre

9,8g

Fat

2,1g

 

Sugar

1,71g

Protein (N x 6,25)

11,2g

 

Sat. fatty acids

0,53g

Carbohydrates

63,3g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 15

 
         
 

Fields of use:

Bakery, mixture of groats, in households for porridge and as side dish

 

Nutrion values per 100g:

Energy (EC) No 2008/100

1491 kJ/353kcal

 

Total diatary fibre

8,38g

Fat

2,55g

 

Sugar

1,72g

Protein (N x 6,25)

14,2g

 

Sat. fatty acids

0,222g

Carbohydrates

54,0g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 15

 
         
 

Fields use :

Bakery, mixture of groats, in households for porridge and as side dish

 

Nutrion values per 100g:

Energy (EC) No 2008/100

1442 kJ/341kcal

 

Total diatary fibre

8,8g

Fat

2,7g

 

Protein (N x 6,25)

11,6g

 

Carbohydrates

63,2g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 15

 
         
 

Fields of use:

Bakery, mixture of groats, in households for porridge and as side dish

 

Gluten-free groats & grits

Nutrion values per 100g:

Energy (EC) No 2008/100

1460 kJ/344kcal

 

Total diatary fibre

4,8g

Fat

0,8g

 

Sugar

1,5g

Protein (N x 6,25)

7,7g

 

Sat. fatty acids

0,15g

Carbohydrates

74,2g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 15

 
         
 

Fields of use:

For cornflakes production

 

Nutrion values per 100g:

Energy (EC) No 2008/100

1467 kJ/346kcal

 

Total diatary fibre

3,7g

Fat

1,73g

 

Sugar

0,29g

Protein (N x 6,25)

9,77g

 

Sat. fatty acids

0,35g

Carbohydrates

71,0g

 

Sodium

<0,01g

 

Physical parameters:

Moisture [%]

max 15

 
         
 

Fields of use:

Bakery, mixture of groats, in households cooked as side dish

 

Transporteinheiten

Our transport units

We deliver our products in both small packages and sacks as well as in big bags or in food tankers. PrimaVera disposes of an efficient lorry fleet and cooperates with high-performance haulage contractors. This interaction is designed for all common transport units and enables PrimaVera to fulfil any delivery requirement.

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Kleinpackungen

Delivery in small packages

Thanks to our small packaging plant, we can offer our products ready for the final consumption, if desired.

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