Thermally treated flours with gluten
Thermally treated wheat flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1381 kJ/ 327 kcal |
Thereof Sugar |
0,6 g |
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Fat |
1,8 g |
Total dietary fibre |
13,3 g |
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|
Thereof Sat. fatty acids |
0,308 g |
Protein |
11,4 g |
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Carbohydrates |
59,6 g |
Salt |
19,6 mg |
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Physical parameters: |
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Moisture [%] |
max. 15 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated rye flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1397 kJ/ 331 kcal |
Thereof Sugar |
0,9 g |
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|
Fat |
2,1 g |
Total dietary fibre |
15 g |
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|
Thereof Sat. fatty acids |
0,3 g |
Protein |
8,2 g |
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Carbohydrates |
62 g |
Salz |
<0,01 g |
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Physical parameters: |
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Moisture [%] |
max. 15 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated oats flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1551 kJ/ 368 kcal |
Thereof Sugar |
1,3 g |
|
|
Fat |
6,24 g |
Total dietary fibre |
8,1 g |
|
|
Thereof Sat. fatty acids |
0,96 g |
Protein |
12,7 g |
|
|
Carbohydrates |
61,2 g |
Salt |
17 mg |
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Physical parameters: |
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Moisture [%] |
max. 14 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated barley flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1422 kJ/ 337 kcal |
Thereof Sugar |
1,71 g |
|
|
Fat |
2,1 g |
Total dietary fibre |
9,8 g |
|
|
Thereof Sat. fatty acids |
0,53 g |
Protein |
11,2 g |
|
|
Carbohydrates |
63,3 g |
Salt |
45,7 mg |
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Physical parameters: |
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Moisture [%] |
max. 15 |
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Fields of use: |
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KLow-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated spelt flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1491 kJ/ 353 kcal |
Thereof Sugar |
1,72 g |
|
|
Fat |
2,55 g |
Total dietary fibre |
8,38 g |
|
|
Thereof Sat. fatty acids |
0,22 g |
Protein |
14,2 g |
|
|
Carbohydrates |
64,0 g |
Salz |
7,4 mg |
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Physical parameters: |
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Moisture [%] |
max. 15 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Gluten-free thermally treated flour
Thermally treated rice four
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1496 kJ/ 351 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
2,2 g |
Total dietary fibre |
2,21 g |
|
|
Thereof Sat. fatty acids |
0,61 g |
Protein |
7,78 g |
|
|
Carbohydrates |
74,1 g |
Salt |
25,4 mg |
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Physical parameters: |
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Moisture[%] |
max. 15 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated maize flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1460 kJ/ 344 kcal |
Thereof Sugar |
1,5 g |
|
|
Fat |
0,8 g |
Total dietary fibre |
4,8 g |
|
|
Thereof Sat. fatty acids |
0,15 g |
Protein |
7,7 g |
|
|
Carbohydrates |
74,2 g |
Salt |
2,3 mg |
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Physical parameters: |
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Moisture[%] |
max. 15 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated millet flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1525 kJ/ 360 kcal |
Thereof Sugar |
1,45 g |
|
|
Fat |
3,9 g |
Total dietary fibre |
3,8 g |
|
|
Thereof Sat. fatty acids |
0,99 g |
Protein |
10,6 g |
|
|
Carbohydrates |
68,8 g |
Salt |
7,6 mg |
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Physical parameters: |
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Moisture [%] |
max. 13 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated buckwheat flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
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Energy |
1467 kJ/ 346 kcal |
Thereof Sugar |
0,29 g |
|
|
Fat |
1,73 g |
Total dietary fibre |
3,7 g |
|
|
Thereof Sat. fatty acids |
0,35 g |
Protein |
9,77 g |
|
|
Carbohydrates |
71,0 g |
Salt |
2,5 mg |
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Physikalische Parameter: |
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Moisture [%] |
max. 15 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated amaranth flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1684 kJ/ 401 kcal |
Thereof Sugar |
1,67 g |
|
|
Fat |
8,81 g |
Total dietary fibre |
15,5 g |
|
|
Thereof Sat. fatty acids |
2,14 g |
Protein |
15,8 g |
|
|
Carbohydrates |
56,8 g |
Salt |
66 mg |
|
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Physical parameters: |
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Moisture[%] |
max. 15 |
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Fields of use: |
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Low-germ flours for baby food in jars, as carrier in the food industry |
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Thermally treated quinoa flour
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Nutrion values per 100g: |
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|---|---|---|---|---|
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Energy |
1486 kJ/ 352 kcal |
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|
|
|
Fat |
5,04 g |
Total dietary fibre |
6,6 g |
|
|
Thereof Sat. fatty acids |
0,5 g |
Protein |
14,8 g |
|
|
Carbohydrates |
58,5 g |
Salt |
24,4 mg |
|
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Physical parameters: |
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Moisture[%] |
max. 15 |
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Fields of use: |
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As carrier in the food industry |
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Our transport units
We deliver our products in both small packages and sacks as well as in big bags or in food tankers. PrimaVera disposes of an efficient lorry fleet and cooperates with high-performance haulage contractors. This interaction is designed for all common transport units and enables PrimaVera to fulfil any delivery requirement.
Delivery in small packages
Thanks to our small packaging plant, we can offer our products ready for the final consumption, if desired.