Whole-grain flour with gluten
Whole wheat flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1381 kJ/ 327 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
1,8 g |
Total dietary fibre |
13,3 g |
|
|
Thereof Sat. fatty acids |
0,308 g |
Protein |
11,4 g |
|
|
Carbohydrates |
59,6 g |
Salt |
19,6 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
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Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole-grain durum wheat flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1381 kJ/ 327 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
1,8 g |
Total dietary fibre |
13,3 g |
|
|
Thereof Sat. fatty acids |
0,308 g |
Protein |
11,4 g |
|
|
Carbohydrates |
59,6 g |
Salt |
19,6 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole-grain rye flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1397 kJ/ 331 kcal |
Thereof Sugar | 0,9 g | |
|
Fat |
2,1 g |
Total dietary fibre | 15 g | |
|
Thereof Sat. fatty acids |
0,3 g |
Protein | 8,2 g | |
|
Carbohydrates |
62 g |
Salt |
<0,01 g |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole oats flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1551 kJ/ 368 kcal |
Thereof Sugar |
1,3 g |
|
|
Fat |
6,24 g |
Total dietary fibre |
8,1 g |
|
|
Thereof Sat. fatty acids |
0,96 g |
Protein |
12,7 g |
|
|
Carbohydrates |
61,2 g |
Salt |
17 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 14 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole barley flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1422 kJ/ 337 kcal |
Thereof Sugar |
1,71 g |
|
|
Fat |
2,1 g |
Total dietary fibre |
9,8 g |
|
|
Thereof Sat. fatty acids |
0,53 g |
Protein |
11,2 g |
|
|
Carbohydrates |
63,3 g |
Salt |
45,7 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole spelt flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1491 kJ/ 353 kcal |
Thereof Sugar |
1,72 g |
|
|
Fat |
2,55 g |
Total dietary fibre |
8,38 g |
|
|
Thereof Sat. fatty acids |
0,22 g |
Protein |
14,2 g |
|
|
Carbohydrates |
64,0 g |
Salt |
7,4 mg |
|
|
Physikalische Parameter: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole-grain unripe spelt flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1442 kJ/ 341 kcal |
|
|
|
|
Fat |
2,7 g |
Total dietary fibre | 8,8 g | |
|
|
|
Protein | 11,6 g | |
|
Carbohydrates |
63,2 g |
Salt |
7,1 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Gluten-free whole-grain flours
Whole-grain rice flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1496 kJ/ 351 kcal |
Thereof Sugar |
0,6 g |
|
|
Fat |
2,2g |
Total dietary fibre |
2,21 g |
|
|
Thereof Sat. fatty acids |
0,61 g |
Protein |
7,78 g |
|
|
Carbohydrates |
74,1 g |
Salt |
25,4 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole maize flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1457 kJ/ 345 kcal |
Thereof Sugar |
1,39 g |
|
|
Fat |
3,8 g |
Total dietary fibre |
9,71 g |
|
|
Thereof Sat. fatty acids |
0,63 g |
Protein |
8,66 g |
|
|
Carbohydrates |
64,2 g |
Salt |
15,2 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole millet flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1525 kJ/ 360 kcal |
Thereof Sugar |
1,45 g |
|
|
Fat |
3,9 g |
Total dietary fibre |
3,8 g |
|
|
Thereof Sat. fatty acids |
0,99 g |
Protein |
10,6 g |
|
|
Carbohydrates |
68,8 g |
Salt |
7,6 mg |
|
|
Physikalische Parameter: |
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|
Moisture [%] |
max. 13 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole buckwheat flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1467 kJ/ 346 kcal |
Thereof Sugar |
0,29 g |
|
|
Fat |
1,73 g |
Total dietary fibre |
3,7 g |
|
|
Thereof Sat. fatty acids |
0,35 g |
Protein |
9,77 g |
|
|
Carbohydrates |
71,0 g |
Salt |
2,5 mg |
|
|
Physikalische Parameter: |
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|
Moisture [%] |
max. 15 |
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|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole-grain amaranth flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1684 kJ/ 401 kcal |
Thereof Sugar |
1,67 g |
|
|
Fat |
8,81 g |
Total dietary fibre |
15,5 g |
|
|
Thereof Sat. fatty acids |
2,14 g |
Protein |
15,8 g |
|
|
Carbohydrates |
56,8 g |
Salt |
66 mg |
|
|
Physical parameters: |
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|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
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|
Bakery, family size packages, drum drying for baby food in jars |
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Whole-grain quinoa flour
|
Nutrion values per 100g: |
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|---|---|---|---|---|
|
Energy |
1486 kJ/ 352 kcal |
|
|
|
|
Fat |
5,04 g |
Total dietary fibre | 6,6 g | |
|
Thereof Sat. fatty acids |
0,5 g |
Protein |
14,8 g |
|
|
Carbohydrates |
58,5 g |
Salt |
24,4 mg |
|
|
Physical parameters: |
||||
|
Moisture [%] |
max. 15 |
|||
|
Fields of use: |
||||
|
Bakery, family size packages, drum drying |
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Our transport units
We deliver our products in both small packages and sacks as well as in big bags or in food tankers. PrimaVera disposes of an efficient lorry fleet and cooperates with high-performance haulage contractors. This interaction is designed for all common transport units and enables PrimaVera to fulfil any delivery requirement.
Delivery in small packages
Thanks to our small packaging plant, we can offer our products ready for the final consumption, if desired.